• 1 pound of ganja butter, softened
  • 4 cups of all purpose flour
  • 3/4 cup of powdered sugar
  • 2 tsp of vanilla
  • 2 Tbls of water
  • 1/2 tsp of salt
  • 8 to 12oz of chopped walnuts
  • Extra powdered sugar for dusting.


Pre-heat the oven to 350 degrees.

Using a wooden spoon, mix together the ganja butter, flour, powdered sugar, vanilla, water and salt in a large mixing bowl. Mix together until the mixture forms a doughy consistency. If the dough if too sticky to handle, just add a little more flour. Add the walnuts.

Pinch the dough and roll it in long shape about the size of you finger. Curve into a crescent shape and place on a buttered cookie sheet. Bake for 12 to 14 minutes. Let the cookies cool before dusting them with powdered sugar.