sliced_tomatoesIngredients

  • 8 to 10 small tomatoes, a variety of colors if possible
  • 2 cloves garlic, finely minced
  • 1/4 cup diced sweet onion or red onion
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped basil, or 1 teaspoon fresh leaf basil
  • 2 tablespoons White balsamic vinegar
  • 3 tablespoons ganja olive oil
  • 1/2 to 1 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground black pepper

Directions

Cut cores from the tomatoes; slice each tomato into 8 to 10 wedges. Combine with remaining ingredients in a large bowl; toss to blend well. Cover and refrigerate for at least 1 hour before serving. Serve on salad greens, if desired

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