- 4 large eggs (beaten)
- 3/4 cup half and half
- 1/2 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 4 (2 inch-thick)slices of day old French bread or crusty bread
- 1/4 cup THC butter cut into pieces
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
Combine the eggs, half and half , brown sugar, and vanilla extract in a small bowl.
Pour half the mixture into a baking dish. Place the bread in the pan and top with the other half of mixture, making sure all parts of the bread are saturated with the liquid. Cover and place in the refrigerator overnight.
Preheat oven to 350°F. To melt the butter, place in a 13’x9’x2 inch baking dish and set in the oven
When melted, stir in the brown sugar, honey ,maple syrup, and pecans.
Set the soaked bread slices on top of the pecan mixture.
Bake for 30 to 35 minutes, or until puffed and golden brown
Remove from oven and serve using a spatula to invert the bread slice onto your plate. After placing the bread onto the plate, pour excess juices and pecans on top of your French toast.
Serve with a cup of hot coffee and enjoy.