Ingredients

  • 1 pound cabbage
  • 1 pound potatoes
  • 2 leeks
  • 1 cup milk
  • salt and pepper to taste
  • 1 pinch ground mace
  • 1/2 cup ganja  butter

colcannon_mashed_potatoes

Cooking Instructions

In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.

Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.

Season and mash potatoes well. Stir in cooked leeks and milk, salt a pepper to taste, and mace. Blend in the kale or cabbage and heat until the whole is a pale green fluff. Make a well in the center and pour in the melted ganja butter. Mix well.

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